Grandma French's Fudge

This is a recipe close to my heart. I remember making this with my grandma a lot as a child. I went to bed many nights with a stomach ache from eating too much fudge. It was so easy to grab a piece every time you opened the fridge.

Ingredients:
3 cups semi-sweet chocolate chips
14 ounce can of sweetened condensed milk
A dash of salt
½ teaspoon vanilla extract
½ to 1 cup nuts (optional) I love walnuts

--- You can also change it up and use a combination of different chips to add your favorite flavors. Butterscotch, Mint, Peanut butter...

In a one quart glass microwave-safe bowl combine
semi-sweet chocolate chips and 14 ounce can of sweetened
condensed milk and a dash of sale. Microwave on high for 3
minutes or until the chocolate chips are melted, stirring after 1 ½
minutes. Stir in ½ teaspoons vanilla extract and nuts if desired.

Spread the mixture evenly into a waxed paper-lined 8X8 inch pan.

Chill for 2 hours or until firm.

Turn the fudge out onto a cutting board and peel off
the paper. Cut into squares and Enjoy!