Homemade Stromboli

My husband has a great love for pizza but sometimes its fun to change things up a bit. Stromboli actually reminds me of going to Festivals and Fairs growing up. You could always count on a Stromboli Stand to be somewhere on the Mid-Way.

Ingredients:
1 Refrigerated or Homemade Pizza Dough (enough for a large size pizza)
3 Cup Tomato Sauce
1 1/2 Cup of Veggie Toppings; (could use less or more)
                 Mushrooms       
                 Peppers (any)                    
                 Onions
 1 1/2 Cup of Meat Toppings; (could use less or more)
                 Pepperoni
                 Ham
                 Sausage
1 Cup Mozzarella Cheese

This recipe makes Two Large Stromboli... 

Roll your dough into 2 14X12 inch Rectangles
Spoon 1/2 a cup of sauce down the center of each rectangle of dough
Add toppings down the center of each rectangle dough
Finish by adding your shredded mozzarella cheese

Fold in the short sides first.
Then Fold the long top and bottom to the center.
          Don't over lap too much or you will end up with a lot of extra dry dough on top.
Pinch the dough together to seal the seams.

Bake on a Floured Baking Sheet (with sides in case your sauce runs)
Bake at 400 Degrees for 25 mins
Let stand for 5-10 mins to set up

While the Stromboli is standing, heat your extra tomato sauce in a sauce pan on the stove.
Serve on the side or pour it over the top... Enjoy